We Are Exclusively a Free Range, Grass Fed, Black Angus Farm. Our steers are the Aberdeen (formerly "Lowline") Black Angus, a smaller Black Angus breed that was originally developed in Australia to thrive and marbleize well on a grass diet.
Our Black Angus Steers are raised without the use of feed lots, growth hormones, or other harmful additives.
We limit the size of our herd each year and all Black Angus Steers are free range, able to graze at their will on our sweet and nutritious farm pastures.
Grass fed Blank Angus have shown to be LOWER in SATURATED and MONO-SATURATED FATS, and HIGHER in OMEGA-3 FATTY ACIDS AND "CLA" (CONJUGATED LINOIEIC ACID) than grain fed beef, all contributing to the good health of our beef product.
Our Black Angus Beef are ideal for the health minded consumer that enjoys superior taste and quality in their selection of beef, whether in family homes, fine restaurants, or meat stores.
Please call or email us to reserve your order now as supplies are limited.
ALL BEEF IS USDA INSPECTED.
OUR BEEF IS AVAILABLE BY THE WHOLE OR HALF, AND BY INDIVIDUAL CUTS ON REQUEST.
AT YOUR OPTION, WHOLE OR HALF BEEF ORDERS CAN BE INDIVIDUALLY CUT AND VACUUMED PACKED , READY FOR IMMEDIATE USE OR STORAGE IN YOUR FREEZER.
PRICING FOR THE 2023 SEASON WILL BE AVAILABLE EARLY TO LATE FALL WHEN OUR BEEF IS READY TO MARKET.
WE APPRECIATE YOUR BUSINESS!
Member of New York Angus Association & Northeast Lowline Angus Association
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